17+ Photos french spice rack
Didnt have pie spice so used 1 tsp. Nutmeg and 14 tsp.
Only used 12 tsp.
. The burnt glaze gave a smoke flavor and when I gave it more air space on the final 15 minute cooking you couldnt see the burnt glaze so I am not sure. Next time I will lower the upper rack to give a good air space between the chicken and the top of the oven to avoid burning the glaze. Scored it and rubbed it all over the ham then put it in my Lisk roaster covered and forgot it for 2 hours.
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